Building foundations and removing barriers to food business ownership through experiential education and access to commercial kitchen facilities
and other resources
Lucy founded the Can-Do Kitchen as a program of Fair Food Matters ten years ago when she noticed the need for a shared-use kitchen in Kalamazoo. Her years of experience in natural foods retail, managing a production kitchen, farmers' market vending, and non-profit programming and administration led her to this work. Her passion for health, opportunity, and equity is the fuel that drives her.
Director of Operations
Sheena has been with the Can-Do Kitchen for seven years. She has many years of experience in event planning, fundraising, customer service, and project management. Her passion for good food paired with the opportunity to empower local business owners lured Sheena to the food business incubator world in 2011. When she isn't at work, you'll find her on stage in a play or experimenting in her own kitchen with her husband and two kids.
Board of Directors
Our Board of Directors is committed to the vision of Can-Do Kitchen:
As a result of Can-Do Kitchen, a diverse group of empowered, financially independent, entrepreneurs receive support and resources grounded in anti-racist values, contributing to Kalamazoo's economically vital community of diverse, locally-produced food options and thriving local employers.
Current board members: Hether Frayer (chair), Rachel Bair (secretary), Rob Peterson (treasurer), Jessica Hermann-Wilmarth, Clarence Lloyd, Meka Phillips, and
2017 Annual Report
In 2017, our community raised $19,000 for the Business Builder Scholarship fund and we supported 23 aspiring business owners during our first two rounds of Can-Do Camp!
Click here to read our full 2017 Annual Report.