An American Culinary Federation publication by Suzanne Hall
In Oakland, California, Reem Assil makes man'oushe, a pillowy flatbread that's a typical Arab street food. In Gainsville, Florida, Fables Catering & Such can provide breakfast, lunch and dinner. Co-owner Cassie Lycan also does special farm-to-table cooking.
While these businesses are very different, there is one thing they have in common: Both owners used a culinary incubator to give them a leg up in the competitive foodservice world. Read More.