Can-Do Kitchen Client Spotlight: Season for a Reason

Aaron and Alicia Clemens started Season for a Reason at the Can-Do Kitchen in 2015. Based on their Dad’s recipe, they now have have five different variations of seasoning salt that can be found at many retail stores and farmers’ markets.

What was the most important way Can-Do Kitchen supported Season for a Reason?

 “We had no idea where to start. The Can-Do Kitchen helped us learn the practicalities of business startup and gave us lots of advice. The ability to rent the commercial kitchen by the hour has been essential. We love being part of the Can-Do Kitchen community” - Aaron and Alicia Clemens