Learn & Engage at our group tours, workshops,
lunch & learns and fun community events
Group Tour &
Saturday, March 9th, 2019 12:00-1:00pm
This is an important opportunity that introduces the inner-workings of the Can-Do Kitchen. Here, we provide an overview of the requirements of becoming a food business owner, including food safety, licensing, and insurance. Attendees receive Can-Do Kitchen applications at this Tour, and are invited to return them to us if they wish to further explore being a member and attending Can-Do camp. The application is a business planning tool that many aspiring entrepreneurs find very helpful.
Please RSVP by emailing your name and date you wish to attend to firstname.lastname@example.org or calling 269-492-0261 so we know how many people to expect. (Note: Please let us know if you are in need of interpretation and we'll do our best to arrange it.)
March 5th - May 21st, 2019
Can-Do Camp is a 12-week group incubation process in which you’ll learn all the necessary requirements and best practices for starting a food business. You’ll have the opportunity to build a support network with your peers and learn from local professionals. You’ll receive essential resource guides, referrals, food safety guidance, connections to local retailers and much more. By the end of Can-Do Camp, you’ll be ready to launch your business with a solid foundation and start producing in our commercial kitchen!
Please sign up for a Group Tour (see above) to take the first step in applying for Can-Do Camp.
Application Deadline: Friday, March 1st